Sliced pieces of chicken breast, served in a robust yoghurt & curry leaf sauce.
HOT GARLIC FISH£ 4.90
Fillet of Bangladeshi fish, cooked with chilli, onion & flavored with garlic.
BARRAH CHOPS£ 4.90
Selected cuts of lamb chpos, marinated overnight, spiced with crushed garlic, grounded chillies,
cloves, coriander, mustard and yoghurt. Cooked in tandoor.
REGARDS TAWA CHEF'S SPECIALS
TAWA TIKKA CHICKEN£ 7.90
TAWA TIKKA CHICKEN GARLIC CHILLI£ 8.50
Slightly Hot
TAWA TIKKA CHICKEN JALFREZI£ 8.50
Hot
TAWA TIKKA CHICKEN MASSALA£ 8.50
TAWA TIKKA CHICKEN£ 9.50
MUSHROOM SAGWALA
TAWA LAMB£ 8.90
TAWA LAMB JALFREZI£ 9.90
Hot
TAWA LAMB SAGWALA£ 9.90
TAWA REGARDS SPECIAL£ 9.90
TAWA PRAWN£ 7.90
TAWA KING PRAWN£ 12.90
TAWA KING PRAWN£ 13.90
MUSHROOM SAGWALA
TAWA TANDOORI ZHINGA JALFREZI£ 13.90
Hot
CHEF'S RECOMMENDATION DISHES
CHICKEN TIKKA MASSALA£ 7.90
CHICKEN JALFREZI£ 8.90
Hot
CHICKEN TIKKA MUSHROOM£ 9.90
SAAG MASSALA
CHICKEN MASSALAM£ 9.50
CHICKEN MAKHANI£ 9.90
NAWABI PASSANDA£ 9.90
Chicken or Lamb
LAMB TIKKA JALFREZI£ 10.90
Hot
LAMB TIKKA MASSALLA£ 9.90
LAMB TIKKA BHOONA£ 9.90
REGARDS ZHINGA BHOONA£ 12.90
REGARDS ZHINGA MASSALLA£ 12.90
REGARDS ZHINGA JALFREZI£ 12.90
Hot
HOUSE MURGH SPECIAL£ 9.90
HOUSE LAMB SPECIAL£ 10.90
HOUSE BIG PRAWN SPECIAL£ 14.90
NAGA CHICKEN£ 9.90
(very hot) - Flavoured hot naga chilli giving a unique aroma.
BALTI DISHES
BALTI CHICKEN£ 6.90
BALTI CHICKEN & MUSHROOM£ 7.90
BALTI CHICKEN TIKKA£ 7.90
BALTI CHICKEN TIKKA£ 8.50
SAGWALA
BALTI CHICKEN TIKKA£ 8.50
MASSALLA
BALTI CHICKEN TIKKA£ 8.90
MUSHROOM SAGWALA
BALTI CHICKEN£ 7.90
GARLIC CHILLI - Hot
BALTI CHICKEN TIKKA£ 8.50
JALFREZI - Hot
BALTI LAMB£ 8.50
BALTI LAMB SAGWALA£ 8.90
BALTI LAMB JALFREZI£ 8.90
Hot
BALTI PRAWN£ 7.90
BALTI KING PRAWN£ 11.90
BALTI KING PRAWN£ 12.90
MUSHROOM SAGWALA
REGARDS COMBINATION DISHES
MAKANI & JALFREZI£ 8.90
MURGH MAKANI (Mild) and LAMB JALFREZI (Hot)
SAGWALA & PATHIA£ 8.90
MURGH SAGWALA (Medium) and CHINGRI PATHIA PRAWN (Slightly Hot)
MIRCHI JULL & ROSHUNI£ 8.90
MIRCHI JULL FISH(Medium) and MURGH ROSHUNI (Medium)
SAGWALA - MUSHROOM£8.90
LAMB SAGWALA Medium - MURGH MUSHROOM Medium
JALFREZI -ROGAN £8.90
MURGH JALFREZI Hot - LAMB ROGAN Medium
MADRAS - KURMA£8.90
MURGH MADRAS Hot – SHAHI KURMA Mild
MASALLA - ACHARI£8.90
MURGH MASALLA Mild – MURGH ACHARI Medium
SAGWALA - MASALLA£8.90
PANEER SAGWALA Medium – SABZI MASALLA Medium
KALIMIRCHI - PYAZI£8.90
MURGH KALIMIRCHI Hot – LAMB PYAZI Medium
BANARASI - CHASNI£8.90
MURGH BANARASI Medium – SHAHI CHASNI Mild
Hyderabadi Biryani
CHICKEN, LAMB or PRAWN BIRYANI£ 8.90
CHICKEN TIKKA BIRYANI£ 9.90
Seafood Main Courses
SALMON BHAR£ 12.90
Pieces of salmon marinated with tandoori masala sauce, fried & cooked with onion, tomatoes & green peppers, served with pilau rice and salad)
BENGAL FISH SPECIAL Hot£ 12.90
Fillet of Bangladeshi fish marinated, lightly spiced & grilled, garnished with fresh chillies, coriander & fried onions. Served with pilau rice & salad.
MMACHLI JULL Hot £ 12.90
Fillets of Bengal fish marinated with spices fresh coriander cooked in sauce served with Basmati Rice
SALMONTARKARI£12.90
Salmon fish cooked in spicy sauce fresh tomato and potatoes served with Basmati Rice
Tender diced spring chicken, tandoor king prawns cooked with fresh coriander and tomato
ANARKALI BAHAR £ 13.50
Chicken tikka, lamb tikka, tandoori chicken and tandoori king prawn cooked with chef special spices and herbs.
MURGH ACHARI Slightly Hot £9.90
Tender chicken marinated and cooked with fresh spices, chilly and pickle.
SHAHI SIZZLING £9.90
Chicken or Lamb cooked with strong spices, chef own made sauce serve in Sizzlet.
MURGH ACHARI Slightly Hot £9.90
Tender chicken marinated and cooked with fresh spices, chilly and pickle.
JHINGA KALIMIRCH Hot £ 12.90
King prawn stir fried with curry leaves, mug lentils, freshly crushed black peppercorns, onions and bell pepper topped with grated coconut. A hot dish
KORI GASSI Slightly Hot £9.90
Chicken in thin, spicy curry flavoured with roasted and ground red chillies, coriander seeds, peper corns, cumin, coconut and garlic finished tamarind pulp.
JHEENGA HARA PYAZ £ 12.90
Succulent King Prawn cooked with onions and tomatoes flavoured with spring onion and fresh garlic
SOUTH INDIAN GARLIC CHILLI CHICKEN £9.90
Chicken cooked with hot spices and flavoured with fresh garlic and green chilli, coriander herbs and spices.
Vegetable Specialities
BENGAL VEGETABLE £ 6.90
MASALLA VEGETABLE £ 6.90
KURMA VEGETABLE£ 6.90
JALFREZI VEGETABLE Hot £6.90
BALTI VEGETABLE £6.90
BIRYANI VEGETABLE£7.50
BIRYANI MUSHROOM £ 7.50
TAWA VEGETABLE £6.90
TAWA PANEER SAGWALA £ 7.50
TAWA SAAG ALOO DHALWALA £7.50
Tandoori Oven
CHICKEN TIKKA £ 8.90
TANDOORI CHICKEN £ 8.90
CHICKEN SASHLIK £ 9.90
LAMB TIKKA £9.90
TANDOORI PLATTER £10.90
Served with nan bread
FISH TANDOORI£10.90
TANDOORI KING PRAWN £ 13.50
Traditional Dishes
MADRAS
HOT
Chicken £6.90Lamb £7.50 Prawn £6.90 King Prawn £10.90
BHOONA
Medium spiced dish cooked with onions and tomato
Chicken £6.90Lamb £7.50 Prawn £6.90 King Prawn £10.90
DUPIAZA
Medium Spiced dish, cooked with extra onion and green peppers
Chicken £6.90Lamb £7.50 Prawn £6.90 King Prawn £10.90
ROGAN
Medium spiced dish, topped with tomatoes
Chicken £6.90Lamb £7.50 Prawn £6.90 King Prawn £10.90
DHANSAK
Slightly hot sweet and sour dish cooked tomato puree
Chicken £6.90Lamb £7.50 Prawn £6.90 King Prawn £10.90
PATHIA
Hot sweet and sour dish cooked with lentils
Chicken £6.90Lamb £7.50 Prawn £6.90 King Prawn £10.90
KURMA
Mild dish cooked with cream and almonds
Chicken £6.90Lamb £7.50 Prawn £6.90 King Prawn £10.90
